Lesson the common seed bearing plant such as a grass consists of four major parts: root, stem, leaf and 4 flower. The Root

GLOSSARY
1. stonefruit –данаклимева ;
2. onset –бошланиш;
3. foggy –туманлижой ;
4. hardpan- тупроқ остиқаттиққатлами;
5. subsoil –тупроққатлами;
TRANSLATE INTO UZBEK

1. Pear trees can be planted in different regions in the South in our country.

2. Vegetables to be stored should be as clean, dry and free from diseases as possible.


ANSWER THE QUESTIONS

1. What three factors are important when selecting a site for apricot production?

2. Which factor in selection of site for apricot production is the most important?
3. During what season is the apricot more sensitive to climatic conditions?
4. What disease may develop on apricot under continued cold, damp weather?
5. Why is apricot not adapted to higher elevations


GRAMMAR: MUST, MUSTN’T, NEEDN’T. SHALL/WILL


Must modal fe’li inkor shaklda qat’iyan man qilishni ifodalaydi.
You mustn’t do that. Bunday qilmasliging kerak.
You mustn’t play with matches. Gugurt bilan o‘ynamasliging kerak.
Must modal fe’li bilan tuzilgan savolga inkor javob qaytarilganda needn’t (=need not) ishlatiladi. Needn’t modal fe’li biron narsa qilish shart (zarur) emasligini bildiradi: You needn’t buy any stamps. I’ve got some.
Must hozirgi va kelasi zamonda ishlatiladi: I must go to the bank now. I must go to the bank tomorrow.
O’tgan zamon uchun had to ishlatiladi: I had to go to the bank yesterday.

Shall modal fe’li biron narsa qilishni taklif qilganda ishlatiladi: Shall I help you clean the house.

Will modal fe’li biron kishidan biz uchun biron narsa qilishini so’raganda ishlatiladi: Mum, will you buy me this pair of shorts?





LESSON 33


TEXT: PLANTS AS THE SOURCE OF FOOD

Vegetables play a very important role in the human diet. They supply some of the things in which other food materials are deficient. They are important in neutralizing the acid substances produced in the course of digestion of meat, cheese, and other foods; they are of value as roughage, which promotes digestion; they are important sources of the mineral elements needed by the body, being especially rich in calcium and iron. They are valuable sources of vitamins. Some vegetables, such as the legumes, are sources of protein, while others, such as potatoes and sweet potatoes, are important sources of energy, being rich in carbohydrates.