Klinik dietologiya va nutrisiologiya

-BOB. SOG‘LOM VA PARHEZ OVQATLANISHDA OZIQ-OVQAT MAHSULOTLARINING

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klinik deontologiya

5-BOB. SOG‘LOM VA PARHEZ OVQATLANISHDA OZIQ-OVQAT MAHSULOTLARINING
XUSUSIYATLARI ............................................................................................................................111

Don mahsulotlari
............................................................................................................................. 111
Dukkakli mahsulotlar
...................................................................................................................... 115
Sabzavotlar, oshko‘kilar, mevalar va rezervuar meva mahsulotlari................................................... 116
Sut va sut mahsulotlari
.................................................................................................................... 119
Tuxum va tuxum mahsulotlari
......................................................................................................... 123
Go‘sht va go‘sht mahsulotlari .......................................................................................................... 124
Baliq va baliq mahsulotlari
.............................................................................................................. 126
Mahsulotlarni uzoq muddat saqlash va boyitish
............................................................................... 128

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