Klinik dietologiya va nutrisiologiya

-BOB. DAVOLASH – PROFILAKTIK MUASSASALARIDA PARHEZ ..................................280

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klinik deontologiya

19-BOB. DAVOLASH – PROFILAKTIK MUASSASALARIDA PARHEZ ..................................280

OVQATLANISHNI TASHKIL ETISH ............................................................................................280

Parhez ovqatlanish bogʻinlari .......................................................................................................... 280
Parhez stollar nomenklaturasi
.......................................................................................................... 281
Davolash-profilaktika muassasalarida bemorlarga parhez taom berish tartibi va meyoriy hujjatlar
.. 284
Davolash-profilaktika muassasalarida tayyor ovqat sifat nazorati tartibi
........................................... 290
Davolash profilaktika muassasalari oshxonalari uchun sanitar-gigienik talablar
............................... 291
Oshxona idishlarini dezenfektsiya va yuvish tartiblari
..................................................................... 294
Dietolog hizmatini distansion (masofada) tashkil etish
..................................................................... 298

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