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Peppermint JHS
Use leaves collected from spring to autumn.
Pyracantha JHS
Use fruits collected in autumn.
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10. Making pesicide from microorganism soluion
Conventional agriculture focuses on selecting a few microorganisms that
have antagonistic characteristics (prey on, compete, suppress, etc.) against
pathogens; and then mass producing them. at is why research and devel-
opment in microorganisms is led by professional scientists and requires
huge investment and human resources. An individual farmer cannot do
this. But if you only change your thinking; things will become radically dif-
ferent. For a microbe,
area
equals food. Most pathogens are heterotrophs,
meaning that they cannot ix carbon and thus rely on feeding other organic
matter for energy. Simply put, they need food. Food comes from the “area”
that the pathogens have occupied. e area can be the skin of animal or the
leaves or branches of a plant. In most cases, they have a nasty habit of feed-
ing on “living” things. If you take away the area, the pathogens lose food
and you win the battle. How do you do that? e idea of a pesticide is to
kill and wipe out the disease-causing organisms; but this is neither the best
nor the only method.
JADAM’s method is to “crowd out” the pathogens. Don’t bother killing
them. Just bring in millions and millions of microorganisms to that “area.”
Leaf mold from the mountains is the treasure house of microbes. JADAM
microorganism solution has been cultured from that and has a very high
number of microbes per volume. Don’t bother selecting a particular mi-
croorganism; just use it as a whole. Increase the kinds and number of mi-
crobes in the “area” and the pathogens lose dominance. is is farming
based on logic; science based on common sense.
I have experimented this theory with my own body. I had skin disease
(athlete’s foot) in my ingernails. Normally you’d have to take antibiotics for
three months. I cured it simply by putting in my ingers in water and leaf
mold mixture frequently. When my children had diarrhea or stomachache,
I fed them leaf mold water; surprisingly they were cured instantly. is
might not be for everyone but through such experiments and experiences I
learnt the power of microorganisms. Actually many people can experience
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this. If you have athlete’s foot, walk around barefoot and it will be cured.
is is the power of microorganisms. Power comes from diversity and
number. Mold that causes athlete’s foot is a tough one; barely able to kill
with three months dosage of antibiotics. But diversity and population of
microorganisms simply disables the mold. is means that JMS itself is a
germicide. Applying JMS regularly to the soil and leaves prevents any
pathogen from gaining dominance. JMS increases the kinds and number of
microorganisms which in effect crowds out disease-causing organisms.
JMS has multi-benefits. It improves soil quality, increases available nu-
trients for plants and helps them grow. Seen from a pesticide perspective,
JMS acts as an occupying force. Since “area” equals food for pathogens
which are heterotrophs; when JMS takes away the area, pathogens lose
power. Don’t bother identifying, selecting, targeting and killing the dis-
ease-causing organisms.
is is a battle of numbers. If you do not secure enough number, you
cannot win. Imagine that currently there are 1 million harmful bacteria in
This is JADAM microorganism solution (JMS) made by feeding boiled potato to
microorganisms from leaf mold. 1 ml (0.03 fl oz) holds about 0.1 to 1 billion mi-
croorganisms
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1 square centimeter of the leaf of
your crop, totally feasting on the
plant. You cannot expect to beat
them if you only put in an army
of a few hundred. Increase the
number. How do you do that?
When JMS reaches peak in its
foam, that is when there is the
highest number of microorgan-
isms present. 1 milliliter (one
drop) will hold about 0.1 billion
microorganisms. Spray this all
over the ield, soil and plants, and
you can effectively occupy the area, take it away from pathogens. When ap-
plying, mix 10-20 L (2.6-5.3 gal) of JMS into water to make 500 L (132
gal) and add 3 L (0.8 gal) of JWA. You must use JWA or else, the microor-
ganisms will not be coated evenly and leave marks on the plant. If you put
in too much JMS, say over 20 L (5.3 gal), microorganisms will instantly
break down JWA and make it ineffective.
•
Use 10-20 liters (2.6-5.3 gal) for 500 liters (132 gal).
•
Use for all crops.
•
Use when foam reaches peak on the surface.
•
Builds resistance against pathogens and pests, improves soil quality,
helps root setlement.
•
If you mix with JHS (herbal soluion), it can kill insects. If you do not
mix with JWA, it will be less effecive and leave marks on the plants.
Paricularly use sot water to culture microorganism soluion for foliar
applicaion.
Taking a bath in JMS. Skin problems (eczema, ath-
lete’s foot) will be gone. The naked guy is me, 5
years ago.
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