Glossary abundant (adj) existing or available in large quantities; plentiful adventure

coast (n) - the part of the land adjoining or near the sea.
creame anglaise (n) - used to describe a light custard sauce that is prepared with egg yolks, sugar, hot milk, and cream.
creatures (n) - an animal, as distinct from a human being.
catering - the provision of food and drink at a social event or other gathering.
conventions - a way in which something is usually done.
disposable income - income remaining after deduction of taxes and social security charges, available to be spent or saved as one wishes
deep fried calamari (n) - pieces of squid cooked for eating, usually cut into rings and fried in batter. Calamari is made with squid
duck terrene (n) - a terrine is a dish of ground meat, organ meat, seafood, vegetables, boiled eggs, herbs and/or other seasonings packed or layered in a ceramic or steel loaf-shaped mold, cooked in a water bath, cooled, turned out and sliced for serving
delectable (adj) - (of food or drink) delicious.
diamond (n) - a precious stone consisting of a clear and colourless crystalline form of pure carbon, the hardest naturally occurring substance
dip (adj) - put or let something down quickly or briefly in or into (liquid).
diverse (adj) - showing a great deal of variety; very different
diving (v) - the sport or activity of swimming or exploring under water
dramatically steep valles (n) -A steep slope rises at a very sharp angle and is difficult to go up.
edge (n) - the outside limit of an object, area, or surface.
elastic - (of an object or material) able to resume its normal shape spontaneously after being stretched or compressed.
excursionist - Excursionist means a person taking a trip which does not include an overnight stay to a main destination outside of his/her usual environment.
encounter (v) - unexpectedly be faced with or experience (something hostile or difficult).