General facts 3 land and recources 4

Blackberry jelly

Blackberry – 500 gr Sugar – 120 gr Water – 500 gr Lemon – a half Gelatin – 30 gr Eggs (whites) – 3

Boil blackberries with sugar and lemon peels in a small amount of water, rub them through a sieve. Get gelatin and then put it into the mixture. Add the lemon juice and some water to have 0.6 l altogether. Mix them with the mixer, pour into small bowls and put into the fridge. When frozen, cover with beaten whites.

RECOURCES

1. 
   New Zealand//English – 1995 – № 23 р. 4 – 5
   
2. 
   New Zealand//English – 1998 – № 35 p. 5 – 12
   
3. 
   New Zealand//English language – July 2001 p. 3 – 6, 32
   
4. 
   New Zealand//English learner’s digest – 1996 – № 19, 20 p. 4 – 5
   
5. 
   New Zealand//Let’s speak English – 1996 – №7 p. 13