Fruits & vegetables

squash
pear
onion

Vegetable Poster ~ Due Friday, April 12
Your poster will just be a standard size printer paper. Preferably printed in color. Do NOT have a solid color as the background of your poster. You will need to avoid conventional errors, poor use of space, and inaccuracy. In addition, you need to send a copy of your printed poster to me as an attachment ([e-mail]). I will project it on the screen for you to share with your class. Your poster needs to include:

• The vegetable’s name (common name & Latin name).
• Picture of the vegetable as it grows in the ground.
• Picture of the vegetable as it typically seen when purchased.
• Recipe on the back of your poster or on a separate paper.
• A complete sentence stating which part of the vegetable plant it comes from.
• The climate the vegetable grows in and when it is in season.
• Nutritional Value & calories in a serving (indicate what constitutes a serving).
• Preserving &/or Storing methods.
• Cultural, historical, & or unusual facts about the chosen vegetable.
• Tips for consumers in selecting the best quality.

Vegetable Poster ~ Due Friday, April 12
Your poster will just be a standard size printer paper. Preferably printed in color. Do NOT have a solid color as the background of your poster. You will need to avoid conventional errors, poor use of space, and inaccuracy. In addition, you need to send a copy of your printed poster to me as an attachment ([e-mail]). I will project it on the screen for you to share with your class. Your poster needs to include:

• The vegetable’s name (common name & Latin name).
• Picture of the vegetable as it grows in the ground.
• Picture of the vegetable as it typically seen when purchased.
• Recipe on the back of your poster or on a separate paper.
• A complete sentence stating which part of the vegetable plant it comes from.
• The climate the vegetable grows in and when it is in season.
• Nutritional Value & calories in a serving (indicate what constitutes a serving).
• Preserving &/or Storing methods.
• Cultural, historical, & or unusual facts about the chosen vegetable.
• Tips for consumers in selecting the best quality.