Food technology

Emerging technologiesEdit

Innovation in the food sector may include, for example, new types for raw material processing technology, packaging of products, and new food additives. Applying new solutions may reduce or prevent adverse changes caused by microorganisms, oxidation of food ingredients, and enzymatic and nonenzymatic reactions. Moreover, healthier and more nutritious food may be delivered as well as the food may taste better due to improvements in food composition, including organoleptic changes, and changes in the perception and pleasures from eating food.[1]
In the 21st century, emerging technologies have included cellular agriculture, particularly cultured meat, 3D food printing, and use of insect protein.[2]