Family falues up bringing children Uzbek traditions in families

Food in Daily Life. Bread holds a special place in Uzbek culture. At mealtime, bread will be spread to cover the entire dusterhon. Traditional Uzbek bread, tandir non, is flat and round. It is always torn by hand, never placed upside down, and never thrown out.
Meals begin with small dishes of nuts and raisins, progressing through soups, salads, and meat dishes and ending with palov, a rice-and-meat dish synonymous with Uzbek cuisine throughout the former Soviet Union; it is the only dish often cooked by men. Other common dishes, though not strictly Uzbek, include monti, steamed dumplings of lamb meat and fat, onions, and pumpkin, and kabob, grilled ground meat. Uzbeks favor mutton; even the nonreligious eschew pig meat.
Because of their climate, Uzbeks enjoy many types of fruits, eaten fresh in summer and dried in winter, and vegetables. Dairy products such as katyk, a liquid yogurt, and suzma, similar to cottage cheese, are eaten plain or used as ingredients.
Tea, usually green, is drunk throughout the day, accompanied by snacks, and is always offered to guests.
Meals are usually served either on the floor, or on a low table, though high tables also are used. The table is always covered by a dusterhon. Guests sit on carpets, padded quilts, chairs, or beds, but never on pillows. Men usually sit cross-legged, women with their legs to one side. The most respected guests sit away from the entrance. Objects such as shopping bags, which are considered unclean, never should be placed on the dusterhon, nor should anyone ever step on or pass dirty items over it.
The choyhona, or teahouse, is the focal point of the neighborhood's men. It is always shaded, and if possible located near a stream.
The Soviets introduced restaurants where meals center around alcohol and can last through the night.
The Karakalpaks' national dish is besbarmak, boiled mutton, beef, or horse served over a plate of broad noodles and accompanied by the reduced broth. Russians have brought many of their foods, such as pelmeni, boiled meat dumplings, borscht,

A vendor sells round loaves of bread called tandirnon to a customer at the Bibi Bazaar in Samarkand. Bread is especially important in Uzbek culture.
cabbage and meat soup, and a variety of fried or baked savory pastries.