Ermetova jamila ismailovna ermetov amirbek ismailovich karimova munisa maxsud qizi

acid-base titration – the determination of the concentration of some substance in a solution by slowly adding measured amounts of some other substance (normally using a burette) until a reaction is shown to be complete, for instance by the colour change of an indicator related to acid

kislota miqdori – nordonning sifati; no'xat; limon sharbatining kislotaliligi kabi ta'mga aniqlik kiritadi.		acidity – the quality of sour; sourness; tartness; sharpness to the taste, as in the acidity of lemon juice
kislota radikali – kislotaning ichki xossalari		acid radical – of or pertaining to the intrinsic nature of acid
kislota tuzi – diprotik yoki poliprotik kislotalarning qisman neytrallashuvi natijasida paydo bo'lgan tuzlarning birortasi.		acid salt – any of a class of salts formed by the partial neutralization of diprotic or polyprotic acids.
kislotaga oid – 7 dan kam phga ega bo'lgan yoki nordon bo'lgan, yoki gidroksidi neytrallash uchun kuchga ega yoki litmus qog'ozni qizil rangga aylantirish uchun.		acidic – having a ph less than 7, or being sour, or having the strength to neutralize alkalis, or turning a litmus paper red.