Enzymes & food Technology

-For example : in bread making , amylase E is used to breakdown flour into soluble sugars , which are transformed by yeast into : Alcohol &carbon dioxide This make bread rise.

Today, enzymes are used for an increasing range of application: (Bakery, cheese making, starch processing , tenderizing of meat, production of fruit juice& other drink). Here they can improve texture, appearance, nutritional value& may generate desirable flavor &aroma.

Enzymes produced for industry include: 1- Protease E. 2-Amylase E . 3-Glucose isomerase E . 4-Glucose oxidase E. 5-Renin E. 6-Pectinase E. 7-Lipase E.