English Vocabulary in Use: Advanced Book with Answers and Enhanced eBook Vocabulary Reference and Practice 3rd Edition

Match the things you might find in particular kinds of books with an appropriate type of book.
1 a section on ‘troubleshooting’ / problem-solving 
a encyclopedia
2 an article about waterfalls, with pictures 
b journal
3 a record of a recent examination or test of a lorry 
c manual
4 a day-to-day record of life during a war in 1776 
d logbook
Over to 
you
Think of a book you read and enjoyed recently. Which words from this unit describe it best?
22.1
22.2
22.3
22.4
22.5

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52
English Vocabulary in Use Advanced
Food: a recipe for disaster
23
Describing food products
Food production has become increasingly industrialised and globalised, and so knowing what 
our food contains has become more and more important. Labels do not always help. Adjectives 
such as ‘
wholesome
1
’, ‘farm fresh’ and ‘homemade’ can be rather vague and meaningless, while 
the international numbering system for 
additives
2
is often incomprehensible to people. Some 
familiar descriptions, however, do have a clear official meaning, for example ‘
wholefoods
3
’, 
‘
free-range
4
eggs’, ‘
gluten-free
5
bread’ or ‘contains no artificial colours or 
preservatives
6
’. Clear 
and scientifically accurate descriptions can be vital for people who suffer from food 
allergies
7 
and for vegetarians or 
vegans
8
who want to know exactly what is in a product, as well as being 
important for consumers looking for natural or 
unprocessed
9
foods, or those concerned about