Materials and Preparation:
I prepared the dough and sauce prior to giving the lesson. The school had most of the supplies,
because most kitchens in the schools are equipped with lots of the needed materials. We used
rolling pins, bowls, and spoons. I brought a pizza cutter. The school had ovens, which the ALT and
JTE prepped, loaded, and unloaded. Soap and brushes which the school had was also used for
clean up. The JTE brought the ingredients based on what the students wanted. There were 5
ingredients including cheese. Each group chose two ingredients and all pizzas were topped with
cheese.
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