Eggs and egg-based products

Allergens in certain items on our menu

• 
  Eggs and egg-based products:
  

Non-vegan desserts, mayonnaise

• 
  Peanuts and peanut-based products:
  

Peanut butter cookies, peanut butter & chocolate cheesecake, peanut butter & chocolate mini-pies

• 
  Gluten (grains containing gluten or traces of gluten, such as wheat, rye, barley and oat):
  

Hot dogs, burgers, quiches, all non-vegan desserts, mini-pies, cookies, vegan cheesecakes, non-vegan muffins, onion rings, vegan millet fritters, cheese nuggets, jalapeño with cheddar (possible traces of gluten in the French fries)

• 
  Soy (tofu, etc.):
  

Burgers, quiches, homemade vegan desserts, vegan carrot cake, vegan chocolate cake, cheese nuggets, vegan croquettes

• 
  Lupine (often used as a soy substitute) and lupine-based products (especially in baked goods):
  

Not used at East Side Burgers

• 
  Cow’s milk/lactose:
  

Non-vegan desserts

• 
  Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, etc.):
  

Vegan mini-pies, vegan cheesecakes, vegan chocolate cake, vegan chocolate & banana muffins

• 
  Celery (stalks or root) and celery-based products:
  

Not used at East Side Burgers

• 
  Mustard:
  

French’s brand mustard

• 
  Sesame seeds and sesame-based products:
  

Not used at East Side Burgers

• 
  Sulphur dioxide or sulfites found in mushrooms, grapes, additives, etc. (must be mentioned only if used in quantities equal to or exceeding 10 mg per kg or liter):
  

Not used at East Side Burgers

PLEASE NOTE: Our dishes are prepared in kitchens that use products made with egg, peanuts, gluten, soy, nuts, cow’s milk/lactose, celery, mustard, sesame seeds and sulphur dioxide.