Determination of the optimal weight during drying of materials microwave energy supply



Download 36,34 Mb.
bet2/2
Sana12.03.2022
Hajmi36,34 Mb.
#491691
1   2
Bog'liq
Транспорт институтига макола.1

Timetable 1.
Chanching the weight of the material to be dried in discreet mode.











0

200

200

0

0

47

196,9

197,8

-0,9

0,81

159

181,2

180

1,2

1,44

382

162,4

161,44

0,96

0,9216

612

146,5

146,948

-0,448

0,200704

812

134,8

135,338

-0,538

0,289444

1027

116,1

115,607

0,493

0,243049

1217

98,84

99,228

-0,388

0,150544

1424

86,3

85,227

1,073

1,151329

1657

74,5

73,022

1,478

2,184484

1990

60,6

62,154

-1,554

2,414916

2346

52,8

52,478

0,322

0,103684

2870

42,5

43,646

-1,146

1,313316

3722

34,8

35,552

-0,752

0,565504

5602

29,2

28,072

1,128

1,272384

7581

22,02

21,117

0,903

0,815409

22450

19

19,001

-0,001

1E-06

28680

19,2

18,41

0,79

0,6241










2,62

6,8644













21,36487















Character of change in the mass transfer coefficient of the drying process. In the example of pumpkin, capillary porous plant that is dried in a series of calculations to determine the causes of balance, which blocked in the computer model. Figure 1 shows the drying process, the balance conditions are reflected in the calculation unit.



Figure 1. The gas phase in a computer model.
There is created a computer model of microwave drying using block.
The drying experiments on the computer gave me the opportunity to change several parameters simultaneously. For example, in Figure 2, there is a building material balance temperature, humidity, and concentration of solids, the actual temperature of 200 g of the product. Microwave on and off controlled by the amount of energy, the reduction of the moisture content of the product closer to the desired value. `





Figure 2. Description of the drying process of 200 grams of the product.



Figure 3. Expression of a computer model to changes in the weight of the product.

Changing expression of weight of the product to be dried in the computer models is shown in Figure 3. Diagram shows that 200 gramm initial product mass fell to 48 grams in 2000 seconds, and then to 20 grams in 4000 seconds.200 g of product in the drying the moisture content of 84% to 20%, when the construction of 4333 seconds, as compared with the mass of the product, with the proviso 23.655 seconds. Using the device brings the beginning in order to increase the mass of material. The product will continue to experience an initial weight of wax
500 grams of the product weight, the computer model does not experience a decrease in the frequency persists observed (Figure 4) changes in temperature. This allows the product to be dried to increase the mass of the primary. In drying process weight of the product is 238 grams per 2200 second, 119 grams in 6.000 seconds.
Increasing the mass of product to 1000 g, when the drying time is 2.200 seconds, product will be with a mass of 595.23 g, dry weight of the product will be 238.2 g, if the duration 6000 seconds (figure 5).





Figure 4. Description of the drying process of 500 grams of the product.

Figure 5. Description of the drying process of 500 grams of the product.

Currently experiment 35-500С boundary. Baselines Wo = 86% moisture content of the product, microwave capacity ratio N = 0.9kV, mass Bo = 0.000006, the initial product weight Gg = 0,05 kg.





Figure 6. Dried material condition of the mass of 0.05 kg.

Figure 7. Dried material condition of the mass of 0.1 kg.





Figure 8. Dried material condition of the mass of 0.5 kg

Figure 9. The mass of material to be dried is 0.7 kg

Experience in the cases of product weight 0.05, 0.1, 0.2, 0.5, 0.7, 1.0, 1.5, 2.0, 3.0, 4.0, 5.0 kg (Fig.6-9)


The test results are shown in Table 2 and Scheme 10.
Table 2. Changes in the mass of the dried product.



weight, gram

time, sec



1

50

5932

118.640

2

100

6002

60.020

3

200

6172

30.860

4

500

6582

13.164

5

700

6815

9.735

6

1000

7088

7.088

7

1500

7452

4.968

8

2000

7801

3.900

9

3000

8405

2.801

10

4000

8888

2.222

11

5000

9300

1.864



10 pictures. Schedule change the time of the mass of the product
The results of physical experiments, computer simulations by using microwave energy drying process is carried out with an increase in the production of the initial weight reduction process takes place. Start time relative mass of 0.5 kg, is greatly reduced. After the initial effect, mass decreases to less than 3 kg. Thus, the magnitude of the initial weight is taken in the range from 0.5 to 3 kg for microwave hardware with 0.9 kW to achieve the best results.
CONCLUSIONS
The advantage of using the high-energy drying is that, in the near future we will be able to drain large quantities of product to be understood, drying is enough to find the optimal weight of the starting material. The computer model of a physical model results are compared and determined their value. The next conclusion that the experimental results, we can use all kinds of various dry bulk products 1 g Time Required: 5 kg product weight 1.86 sek / kg, 4 kg of 2,222 sek / kg, 3 kg 2.801 sec/kg, 2 kg of 3, 9 sec/kg, 1.5 kg and 4.96 sek/kg, 1 kg of 7,088 sec / kg, 0.7 kg of 9735 sek / kg in accordance with the schedule change in mass of drying time than occurs with the increase of weight of dry product from the process conditions discussed in the article shows the relative decrease of from 0.5 to 3 kg of the product obtained in the range from 0.9 kW microwave hardware for best results.
References
1. Masud, M.H., Joardder, M.U.H., Ananno, A.A Feasibility study and optimization of solar-assisted intermittent microwave – convective drying condition for potato. Eur Food Res Technol (2022). https://doi.org/10.1007/s00217-022-03957-5
2. Safarov, J.E., Sultanova, Sh.A., Dadayev, G.T., Zulpanov, Sh.U. Influence of the structure of coolant flows on the temperature profile by phases in a water heating dryer IOP Conference Series: Materials Science and Engineering, 2021, 1029(1), 012019
3. Глухарев В.А., Сивицкий Д.В., Попов И.Н. Математическое моделирование процесса и оптимизация параметров энергетического комплекса для сушки зерновых культур Издательский дом "Наука образования" – Москва, 2016-№16
4. Артиков А.А., Машарипова З.А. Оптимальное программное управление процессом сушки при использовании микроволновой энергии // Хранение и переработка сельхозсырья. - Москва, 2016- № 3. - С. 27-29.
5. Тургут, С.С., Караджабей, Э., Кючюконер, Э. Новая система - одновременное использование омического нагрева с конвективной сушкой: анализ чувствительности качества продукта к технологическим переменным. Food Bioprocess Technol 15, 440–458 (2022). https://doi.org/10.1007/s11947-022-02765-9
6. Sh A Sultanova, A Artikov, Z A Masharipova, Abhijit Tarawade1, J E Safarov. Results of experiments conducted in a helio water heating convective drying plant.// AEGIS 2021 IOP Conf. Series: Earth and Environmental Science 868 (2021) 012045 IOP Publishing doi:10.1088/1755-1315/868/1/012045 _IOP_Conf._Ser.__Earth_Environ._Sci._868_012045.pdf
7. Артиков А., Машарипова З. А., Рахматов Ф. О. Автоматизированные расчеты равновесия трехфазной системы в процессе обезвоживание жидкого материала // Universum: технические науки. – 2020. – №. 12-3 (81). – С. 24-30.
8. Mukhiddinov J.N., Artikov A., Murtazayev K.M., Masharipova Z. А. Mathematical Modeling of Cooling Process Water in the Packed Towers // International journal of advanced research in science, engineering and technology. – Indiya, 2016. Vol.3, issue 10, october. – p. 2830 – 2839.
9. Rakhmanova, T.T., Sultanova, Sh.A., Verma, S., Safarov, J.E., Dadayev, G.T. A method to study and analyse the drying process of raw materials IOP Conference Series: Earth and Environmental Sciencet, 2021, 868(1), 012080.
10. Akulich AV, Temryuk AV, Akulich P.V. Installation for a combined drying of food raw materials using microwave radiation // Abstracts of the VIII Int. scientific and technical conf. "Technique and technology of food production". Mogilev, 2011.S. 41−42.
11. Медведев А. В. и др. К вопросу комбинированной инфракрасной сушки пищевых продуктов //Актуальные проблемы энергетики АПК. – 2019. – С. 156-158.
12. Котова Т. И, Хантургаева Г.И, Хараев Г.И. Сушка плодов облепихи в микроволновой вакуумной установке. Хранение и переработка сельхозсырья. 2006 (9): C. 25-6.
13. Снежкин Ю. Ф. и др. Комбинированная сушка термолабильных материалов //Современные энергосберегающие тепловые технологии (сушка и тепловые процессы) СЭТТ-2020. – 2020. – С. 226-231.
14. Анфиногентов В. И. и др. Математическое моделирование и экспериментальное исследование процесса микроволновой сушки органических отходов //Вестник НЦБЖД. – 2020. – №. 3. – С. 142-149.
15. Иосифов А. И., Щербаков С. Ю., Криволапов И. П. Использование микроволнового излучения для сушки растительных материалов //Наука и Образование. – 2021. – Т. 4. – №.
Download 36,34 Mb.

Do'stlaringiz bilan baham:
1   2




Ma'lumotlar bazasi mualliflik huquqi bilan himoyalangan ©hozir.org 2024
ma'muriyatiga murojaat qiling

kiriting | ro'yxatdan o'tish
    Bosh sahifa
юртда тантана
Боғда битган
Бугун юртда
Эшитганлар жилманглар
Эшитмадим деманглар
битган бодомлар
Yangiariq tumani
qitish marakazi
Raqamli texnologiyalar
ilishida muhokamadan
tasdiqqa tavsiya
tavsiya etilgan
iqtisodiyot kafedrasi
steiermarkischen landesregierung
asarlaringizni yuboring
o'zingizning asarlaringizni
Iltimos faqat
faqat o'zingizning
steierm rkischen
landesregierung fachabteilung
rkischen landesregierung
hamshira loyihasi
loyihasi mavsum
faolyatining oqibatlari
asosiy adabiyotlar
fakulteti ahborot
ahborot havfsizligi
havfsizligi kafedrasi
fanidan bo’yicha
fakulteti iqtisodiyot
boshqaruv fakulteti
chiqarishda boshqaruv
ishlab chiqarishda
iqtisodiyot fakultet
multiservis tarmoqlari
fanidan asosiy
Uzbek fanidan
mavzulari potok
asosidagi multiservis
'aliyyil a'ziym
billahil 'aliyyil
illaa billahil
quvvata illaa
falah' deganida
Kompyuter savodxonligi
bo’yicha mustaqil
'alal falah'
Hayya 'alal
'alas soloh
Hayya 'alas
mavsum boyicha


yuklab olish