D. A. Shodibekova, N. T. Pulatov, D. I. Shodibekov kichik biznes va menejment

CHAPTER II.MANAJMENT
Unit 1. The subject and the basic meaning of the object management........................................................................................	194
1.1. Subject and object of management.........................................	194
1.2. Structure, objectives and methodology of learning management.	204
1.3. The role and importance of management in the system of economic knowledge………………………………………………..	206
Unit 2. Management activities and the basic functions of management...	210
2.1. The main functions of management.............................................	210
2.2. The concept of the organization, the degree of control...............	217
2.3. The internal environment of the organization. The external environment of the organization..........................................................	230
Unit 3. Production - as a system control.........................................	232
3.1. Production management...............................................................	232
3.2. Managing and managed systems..................................................	233
3.3. Systematic - situational approach to management........................	246
Unit 4. Total quality management...................................................	232
4.1. Managers’ functions..................................................................	232
4.2. Success in management and entrepreneurship.............................	233
4.3. Organization of managers’ work...................................................	246