Choose the correct answer. Ben come round, tell him to wait for me. A may b might c could d should 2


According to the passage, what makes  water change its form?  A) snow B) space C) temperature D) cloud  24



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DTM 104

 
According to the passage, what makes 
water change its form? 
A) snow B) space C) temperature D) cloud 
24.
 
According to the passage, when water 
boils it becomes ... . 
A) ice B) liquid C) vapour D) solid 


25.
 
All of the following statements are TRUE 
about water vapour, EXCEPT ... 
A)
Water vapour changes its amount 
B)
Vapour is actually water is gas form. 
C)
Water vapour is collected in clouds. 
D)
Water vapour turns into rain or snow. 
26.
 
According to the passage, which form of 
water takes the most amount of space? 
A) vapour B) steam C) liquid D) solid 
Read the text. Then choose the correct answer 
for each question below (27-30). 
For nearly 50 years, Lorenzo Delmonico ran 
the foremost and largest restaurant in the 
United States. Nobody in the 19th century 
contributed more than he did to make the 
concept of fine restaurant dining a reality in 
America. Delmonico, born in Switzerland in 
1813, went to New York at the age of 19 and 
worked with relatives in a catering firm. He 
soon opened a restaurant that offered an 
unusually large menu, including a great 
variety of European dishes never before 
served in the United States. He also served 
American wild game as well as a selection of 
wines. The success of the restaurant inspired 
him to open branch restaurants, including the 
internationally renowned Delmonico's on the 
corner of Broadway and 26th Street in New 
York City. His organization also operated its 
own farm in nearby Brooklyn and temporarily 
ran a hotel. His fame as a restaurateur 
brought many imitators, and between them 
they helped make New York City one of the 
primary culinary centres in the world. He was 
largely responsible for making the restaurant 
an accepted and popular institution. 
27.
 
One of the factors that made Delmonico's 
first restaurant different from other 
restaurants was that ... . 
A)
a choice of free wine was provided along 
with the meal ordered 
B)
it used special serving dishes which were 
imported from Europe 
C)
the range of food on offer at the restaurant 
was uncommonly large 
D)
much of the food was freshly imported from 
European countries 
28.
 
It is clear from the passage that 
Delmonico ... . 
A)
opened a chain of restaurants which he 
called "Delmonico's" 
B)
was first involved with the catering service 
in Switzerland 
C)
created his style by imitating other famous 
restaurants 
D)
purchased most of the ingredients of the 
food he served from a nearby farm 
29.
 
We learn from the passage that Delmonico 
... . 
A)
went out of business when larger 
restaurants came into existence 
B)
opened the very first restaurant in New 
York City 
C)
ran a catering business with his relatives 
in Switzerland before he left 
D)
played a major role in establishing the 
concept of the restaurant in the USA 
30.
 
The word “renowned” in the text is closest 
in meaning to … 
A) common B) adept C) notorious D) famous 

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