China Council for the Promotion of International Trade (ccpit) 2009 Preface
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- Production and Sales
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Food manufacturing industry
In February 2008, there were 6,600 enterprises in food manufacturing industry, with 129,900 employees, a year-on-year growth of 5.9%. The total assets value reached 415.9 billion yuan, up by 15.24% on a year-on-year basis. The total indebtedness was 230.4 billion yuan, up by 16.09% on a year-on-year basis. The total indebtedness grew obviously faster than the total assets value. In January to November 2008, there were 7,101 enterprises in food manufacturing industry, with 139,800 employees, up by 5.67% on a year-on-year basis. The total assets value reached 483.4 billion yuan, up by 16.76% on a year-on-year basis. The total indebtedness was 269.8 billion yuan, up by 15.5% on a year-on-year basis. In November 2008, the number of bakery product manufacturing enterprises peaked at 1,079, accounting for 15.20% in food manufacturing industry. Instant food manufacturing enterprises were 1,031, accounting for 14.52%. The enterprise numbers of candy, chocolate and preserved fruit manufacturing were relatively small. Instant food manufacturing enterprises employed as many as 25,500 people in November, down by 0.14% on a year-on-year basis. Bakery product manufacturing enterprises employees accounted for 14.95%, up by 11.32% on a year-on-year basis. Liquid milk and dairy product manufacturing took a large proportion in total assets. It reached 97.5 billion yuan, up by 19% on a year-on-year basis, accounting for 20.17%. The proportion of the total assets value of seasoning and fermented goods was 17.73%. Candy, chocolate and preserved fruit manufacturing accounted for 7.14% in total assets. Liquid milk and dairy product manufacturing had a heavy debt of 156.4 billion yuan in November, accounting for 20.90%, up by 28.41% on a year-on-year basis. Seasoning and fermented goods enterprises had a total debt of 49.3 billion yuan, up by 2.1% on a year-on-year basis, accounting for 18.27%. Candy, chocolate and preserved fruit manufacturing had small total debts of 6.14% of the industry. Figure 4 15 Scale of food manufacturing industry Unit: 10,000 persons, 100 million yuan, %
Source: China National Light Industry Council
The total output value of food manufacturing industry reached 105.313 billion yuan in February 2008, up by 32.38% on a year-on-year basis. The cumulative output value was 699.707 billion yuan in November, a year-on-year increase of 30.37%. The sales value of food manufacturing industry stood at 101.747 billion yuan, a year-on-year increase of 31.68%. The cumulative sales value was 666.210 billion yuan in November, a year-on-year increase of 28.51%. The sales-output ratio of food manufacturing industry was 96.61% in February, declining slightly to 95.21% in November. The manufactured products of this industry valued 26.708 billion yuan of in February, up by 22.63% on a year-on-year basis, and increased to 38.876 billion yuan in November, up by 33.82% on a year-on-year basis. In November 2008, the output value of liquid milk and dairy product manufacturing accounted for the largest proportion of the total industry, reaching 20.34%, followed by instant food manufacturing (15.86%) and seasoning and fermented goods manufacturing (14.91%). The total output of canning grew at 33% and instant food manufacturing 30.26% in this month. Candy, chocolate and preserved food manufacturing saw a high sales-output ratio, but the sales-output ratio of other food manufacturing was relatively low at 92.26%. The manufactured goods of canning sector took a large proportion, reaching 7.458 billion yuan in November, up by 32.21% on a year-on-year basis. Bakery food manufacturing generated a low goods scale of 2.804 billion yuan, but grew very fast at 56.04%. Figure 4 16 Production and sales of food manufacturing industry Unit: 100 million RMB, %
Source: China National Light Industry Council
The sales costs of food manufacturing industry in February 2008 were 81.506 billion yuan, up by 34.74% on a year-on-year basis. The cumulative sales costs reached 535.931 billion yuan in November, up by 28.73% on a year-on-year basis. The sales expense in February approached 7.882 billion yuan, up by 16.16% on a year-on-year basis. The cumulative sales expense in November was 61.970 billion yuan, up by 25.86% on a year-on-year basis. In February 2008, the management expenses and financial costs of food manufacturing industry were 3.450 billion yuan and 97 million yuan respectively, up by 19.71% and 30.93% on a year-on-year basis. The cumulative management expenses and financial costs in November were 15.464 billion yuan and 4.675billion yuan respectively, up by 23.77% and 36.54% on a year-on-year basis. The sales costs of liquid milk and dairy product manufacturing in November 2008 accounting for 20.39%, the largest of the total industry, and up by 19.76% on a year-on-year basis, followed by instant food manufacturing (16.69%) and seasoning and fermented goods manufacturing (15.24%). The sales expense of liquid milk and dairy product manufacturing was also the highest of the industry, accounting for 30.18% and up by 23.49%, followed by instant food manufacturing (12.69%) and instant food manufacturing (8.47%). The management expense of liquid milk and dairy product manufacturing was 3.477 billion yuan, a relatively proportion of 19.16%. The management expense of seasoning and fermented goods manufacturing accounted for 15.28%. The management expense of instant food manufacturing's year-on-year increase was relatively slow. The financial expense of seasoning and fermented goods manufacturing was relatively large at 1.147 billion yuan, accounting for 23.53%, up by 1216 on a year-on-year basis. The financial expense of liquid milk and dairy product manufacturing was small. Figure 4 17 Costs and expenses of food manufacturing industry Unit: 100 million RMB, %
Source: China National Light Industry Council
In February 2008, the cumulative profits of food manufacturing industry reached 6.768 billion yuan, up by 38.98% on a year-on-year basis. In November, the cumulative profits were 39.346 billion yuan, up by 26.88% on a year-on-year basis. The profit growth of food manufacturing industry declined in 2008. In February, 1,270 enterprises or 19.24% of all the companies suffered losses. In November, the cumulative number of enterprises in the red was 1,194 or 16.81% of all the companies. In February, the total loss reached 826 million yuan, up by 23.72% on a year-on-year basis. In November, the cumulative loss stood at 3.592 billion yuan, up by 19.05% on a year-on-year basis. In November 2008, seasoning and fermented goods manufacturing realized the most profit of 6.374 billion yuan, accounting for 16.20% and up by 46.78% on a year-on-year basis. The profits of instant food manufacturing and bakery food manufacturing were large. The profits of canning were small. Seasoning and fermented goods manufacturing and candy, chocolate and preserved food manufacturing both saw a fast year-one-year growth. Liquid milk and dairy product manufacturing saw relatively more loss-suffering enterprises of 214 with a scale proportion of 17.2%. Candy, chocolate and preserved food manufacturing had the least loss-suffering enterprises. The year-on-year growth of loss-suffering enterprise numbers were fast in liquid milk and dairy product manufacturing but slow in candy, chocolate and preserved food manufacturing. Liquid milk and dairy product manufacturing enterprises suffered a relatively large amount of loss of 1.384 billion yuan, increasing sharply by 192.95% on a year-on-year basis. The year-on-year increase of loss amount in candy, chocolate and preserved food manufacturing, seasoning and fermented goods manufacturing and other food manufacturing dropped fast. Figure 4 18 Profits of food manufacturing industry Unit: 100 million RMB, %
Source: China National Light Industry Council
In February 2008, the product sales revenue of food manufacturing industry grew at 31.68%, up by 4.72 percentage points on a year-on-year basis. In November, the product sales revenue grew at 28.51%, down by 0.58 percentage point on a year-on-year basis. In February 2008, the value-added ratio of capital maintenance was 114.21%, down by 3.43 percentage points on a year-on-year basis. In November, the ratio became 118.38%, up by 1.62 percentage point on a year-on-year basis. In February 2008, the asset-liability ratio of food manufacturing industry was 55.41%, up by 0.09 percentage point on a year-on-year basis. In November, the asset-liability ratio was 55.82%, up by 0.16 percentage point on a year-on-year basis. In February 2008, the net amount growth rate of accounts receivable was 22.69%, up by 6.15 percentage points on a year-on-year basis. In November, the rate was 19.91%, up by 3.55 percentage points on a year-on-year basis. Figure 4 19 Operation performance of food manufacturing industry Unit: 100 million RMB, %
Source: China National Light Industry Council The cumulative investment in fixed assets of food manufacturing industry in 2008 approached 113.72 billion yuan, up by 17.63% on a year-on-year basis. In February, the cumulative investment in fixed assets was 4.53 billion yuan, up by 33.24% on a year-on-year basis, at the highest speed throughout the year. In March the cumulative investment in fixed assets reached12.82 billion yuan increasing slowly by 16.02% on a year-on-year basis. This industry in 2008 kept a stable development in investment in fixed assets on the whole. Figure 4 20 Investment in fixed assets of food manufacturing industry Unit: 100 million RMB, %
Source: China's National Bureau of Statistics
In 2008, Shandong was on the top of total industrial output of food manufacturing industry, which was138.003 billion yuan, accounting for 19.72% of China's total output, up by 25.69% on a year-on-year basis. The total output value of Henan was 73.5 billion yuan, accounting for 10.50%, up by 46.19% on a year-on-year basis. The total output value of this industry was relatively large in Liaoning, Jiangsu and Guangdong. The total output value and sales value were small in Tibet, Ningxia, Guizhou and Hainan. In this year, Beijing ranked the first in China in sales-output ratio of 126.16%, followed by Hainan, Shanghai and Tibet. The ratio of Tianjin was 67.78% as the lowest in China. Gansu, Shanxi and Shaanxi had a relatively low sales-output ratio. Figure 4 21 Sales-output distribution of food manufacturing industry Unit: 100 million RMB, %
Source: China National Light Industry Council
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