Children are the future of every country. What is good for the youth, is good for the future of that country. Everyone loves their children and wants the best future for them

THE EDUCATION SYSTEM OF UZBEKISTAN
Education is compulsory in Uzbekistan from age 6 until age 15. Nearly the entire adult population can read and write. Illiteracy was high before the Soviet period but was virtually eliminated by 1970 as a result of the Soviet Union’s emphasis on free and universal education. Since gaining independence, Uzbekistan has embarked on a gradual and costly reform of its education system, which was based on the Soviet model, to bring it up to modern and internationally recognized standards. Among other changes, the government has introduced new curricula and textbooks, new teacher-training programs, and a multitier degree system for higher education. The government has also opened new primary and secondary schools to serve the growing population of the country, as well as science and technology institutes to meet the needs of a developing nation. Schools play an integral role in the process of nation building. For example, textbooks now place a greater emphasis on Uzbek history and literature, and both the Arabic and Latin scripts are taught in schools.

Institutes of higher education include Toshkent State University (founded in 1920), Toshkent Islamic University (1999), Samarkand State University (1933), and Nukus State University (1979), all named after the cities of their Uzbek Way of Life: Uzbeks are among the most traditional of the Central Asian peoples. Traditional clothing is often worn on a daily basis, although Western-style clothing is also worn in the cities. Traditional men’s wear includes brightly colored striped robes, black boots, and embroidered skullcaps or turbans. Women wear colorful silk, cotton, or velvet dresses and headscarves. The Uzbek cuisine is distinctive, yet some Uzbek dishes, such as palov, are eaten throughout Central Asia. (Palov is a pilaf of rice, meat, vegetables, and sometimes dried fruit.) Other staples of the Uzbek diet include kabob (barbecued meat, especially mutton), laghmon (long, thick noodles often used in soups), and many varieties of bread, called non. Green tea is a common beverage.

GREAT ANCESTORS OF MATHEMATICAL KNOWLEDGE