Check your english vocabulary for rawdon Wyatt

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Page 78 Food and diet answers
A.
1. calories 2. protein 3. carbohydrate 4. fat 5. fibre (we can also use the word 
roughage
) 6. cholesterol
7. vitamin 8. mineral (we often talk about the vitamin or mineral 
content
of a food) 9. overweight (if somebody
is very overweight, we can say they are 
obese
) 10. malnourished 11. nutrition (we often talk about the 
nutritional
value
of a food. The adjective is 
nutritious.
A person who specializes in the study of nutrition and advises on diets is
called a 
nutritionist
)
Note: Fats in food come under four categories: saturated fat (which contains the largest amount of hydrogen
possible); unsaturated fat; polyunsaturated fat (which is less likely to be converted into cholesterol in the
body); and monounsaturated fat