Characteristics and technology of preparation of dishes for dietary nutrition plan introduction

Cooking: all food is given in liquid and semi-liquid form.

III. Chemical composition. Protein 80 g, fat 100 g, carbohydrates 200 g, which is about 2,100 large calories. Salt 8 g. The total weight of the diet is 2 kg; free liquid (drinks, soups, jelly, milk are considered free liquid) 1.3-1.5 liters. Food temperature (the temperature of hot food and drinks in all diets should be between 57 and 62є): very cold food and drinks are excluded (below 15 °). The number of meals is 6 times a day (100 mg of vitamin C is introduced into all diets when serving food - according to the instructions of the Ministry of Health).

IV. Indications for appointment. Peptic ulcer and duodenal ulcer in the first 8-10 days of antiulcer treatment; acute gastritis and exacerbation of chronic gastritis, regardless of the nature of secretory disorders in the first days of treatment; after stomach surgery.