Characteristics and technology of preparation of dishes for dietary nutrition plan introduction

Limited - dill, parsley, vanillin, cinnamon.

Exclude: meat, fish, mushroom, tomato sauces, horseradish, mustard, pepper;beverages

Weak tea, tea with milk, cream, weak cocoa and coffee with milk. Sweet juices from fruits and berries. Rosehip decoction.

Exclude: carbonated drinks, kvass, black coffee;

fats

Creamy unsalted butter, ghee of the highest grade. Refined vegetable oils added to meals.

Excludes: all other fats.
4. Drawing up a menu for a week for diet

Monday.

Breakfast: Soft-boiled egg, pureed milk rice porridge, tea with milk.

Lunch: Pureed milk oat soup, steamed meatballs with carrot puree, fruit mousse.

Afternoon snack: Rosehip broth, crackers.

Dinner: Boiled fish, baked with milk sauce, mashed potatoes, tea with milk.

Tuesday.

Breakfast: Fresh non-acidic cottage cheese, loose buckwheat porridge, tea with milk

Lunch: Vegetarian potato soup, boiled meat, baked under bechamel, boiled carrots, boiled dried fruit compote.