Cefr practice reading tests find the name match answers

 
Q1 
Q2 
Q3 
Q4 
Q5 
Q6 
 
 
 
 
 
 
 
 

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CEFR READING PART PRACTICE - MATCH THE ANSWERS 
Read the questions 1-6 and match them with suitable answers from A-F. Use one 
letter once only, you have one extra answer which is not used. 
 
TASK 17 
 
In what country
1. do people tend to eat healthy meal? 
2. is meat sold at a low price? 
3. is a dish from goat a holiday meal? 
4. do people eat dishes made from corn? 
5. is sausage eaten throughout the country? 
6. do people often not eat meat? 
A 
The most common meats are beef, pork, lamb, and chicken. Fish and seafood are found 
mainly on the coast and in cities but are often expensive. Olives are grown throughout 
Greece, and olive oil is used a great deal in cooking. Salads are often eaten with th e main 
meal. Main courses include souvlaki, a shish kebab with cubes of meat — often pork or 
lamb — and vegetables, and stuffed eggplant or tomatoes. At Easter, Greeks enjoy roast 
lamb or goat, as well as kokoretsi, which is lamb’s liver, lungs, and spleen wrapped in 
intestines and roasted on a spit. 
B 
What people eat depends largely on what is produced in the region where they live. 
Dishes with potatoes, tofu, maize meal, rice, and other grains are main meals. Noodles 
are also common and man tou (steamed bread) is a staple in northern China. Dishes made with 
pork, beef, chicken, or fish are popular but expensive. Chopsticks are used for all meals in China. 
Specialties vary from region to region, from duck in Beijing to spicy dishes in Sichuan province. 
C 
Foods vary widely in India, depending on the culture and region. For example, rice is the main 
food in the south, while wheat bread is the principal in the north. Indian meals are usually very 
spicy. Different types of curry, made with eggs, fish, meat, or vegetables, are popular. Vegetarian-
ism is widely practiced, often for religious reasons. Hindus consider cows to be sacred and they, 
like Sikhs, will not eat beef. Observant Muslims do not eat pork or drink alcohol. 
D 
Swedes today are generally health conscious and aware of the nutritional content of what they eat, 
although young people also enjoy fast food, which is increasingly available. The typical Swedish 
breakfast includes coffee, fruit juice, crisp bread or open sandwiches with ham or cheese. Lunch is 
usually a hot meal, even in schools. Typical Swedish food is herring, meatballs, raw pickled 
salmon, potatoes, and pancakes. During the last three weeks of August (the crayfishing season), 
crayfish parties are a favourite tradition. 
E 
Maize, beans, rice, and chilies are main foods. They are often combined with spices, vegetables, 
and meats or fish in the daily meals. What people eat varies to some extent according to region, 
but tortillas, frijoles refritos (refried beans), and mole (spicy sauce) are common throughout the 
nation. 

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