Article · September 016 citations reads 180 author: Some of the authors of this publication are also working on these related projects

International Journal of Agriculture Innovations and Research 
Volume 5, Issue 2, ISSN (Online) 2319-1473 
antioxidant 
source. Journal 
of 
agricultural 
and 
food 
chemistry 50(5), 1168-1171. 
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First A. Author 
 
Kamile Ulukapı. She is a Assistant Prof, Organic 
agriculture Programme, Vocational School of Technical 
Science at Akdeniz University. She completed her PhD 
degree from department of Horticulture in Akdeniz 
University. She researches on plant genetic resources, 
plant biotechnology and plant breeding.