2 Халқаро илмий-амалий конференция материаллари. Педагогик инновациялар, касб-ҳунар таълими бошқарув ҳамда педагог кадрларни қайта тайёрлаш ва уларни малакасини ошириш институти, 2020 йил, 424 бет

Business financing incentives: 
a) 
direct financing, consisting of the allocation of resources for the implementation of a particular 
project (investment in an investment project, charter capital, investment in new construction, financing of 
research, etc.); 
b) indirect funding is characterized by the pooling of resources to meet the general needs of 
educational entities through social and charitable funds. 
As an example, we analyzed the distribution of interests between the educational institution, the 
public and the private sector in the PPP in the field of education. 
Areas of partnership activities in the field of education include: 
a) property management of public educational institutions. Management of the property of a public 
institution, using one of the contractual forms (including with individuals), in the interests of the educational 
institution, including the modernization, lease and use of existing property; 
b) implementation of partnership investment projects aimed at expanding the sources of extra-
budgetary funding for educational activities, including the construction, equipping of buildings and 
structures, contractual economic activities (production of goods, services, etc.), founding activities in this 
area; 
c) management of the content component of education. Implementation of joint educational 
programs with professors and specialists of state and non-state educational institutions, joint development of 
teaching aids, holding partner conferences, seminars, presentations, training of teachers and improving the 
quality of practical vocational training, strengthening integration with production In order to organize 
internships, mobile classes. Publishing activities aimed at solving ideas and problems that serve the 
implementation of various educational programs. Establishment of training centers or corporate institutions 
aimed at the implementation of advanced training and retraining programs; 

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г) economic support for education. Financing of capital and current expenses of the educational 
institution, allocation of scholarships for students, organization and financing of grant programs, introduction 
of educational loans and various soft loans for those working in the field of education, organization of non-
state benefits for employees of educational institutions; 
d) research and scientific-practical activities. Organization of research, development and 
technological work on the basis of partnership, financing, creation of technopolises and technoparks, 
formation of innovative enterprises, venture funds, business incubators, technology transfer centers 
(organizational activities, founding activities, financing). 
In conclusion, it can be said that public-private partnership and its relevance in the economy of 
Uzbekistan play an important role in the ongoing reforms in our country. 
We believe that the most important issues for this are: 
1. The following criteria must be established by which the PPP must meet: 
be long-term; design, organization, reconstruction, development, management and (or) support of 
social infrastructure and (or) public services; include private sector participation; the existence of risks and 
liabilities between public and private partners; 
2. The following should be included in the areas of PPP activities in our country: waste collection, 
processing, disposal, utilization; education; health activities; tourism, culture and sports; construction of 
roads and highways; public transport; railway transport; air transport; electric power; renewable energy 
sources; logistics parks; industrial parks; water supply; agriculture; sewerage system; information systems. 
3. Specific features of food production enterprises, which should be taken into account in the 
development of marketing strategies with the participation of PPP, should include: 
ensuring the conformity of primary raw materials for the production of products in accordance with 
the requirements of the standard and quality; 
- Ensuring the adequacy of the level of market opportunities for the shelf life of food products; 
- Ensuring adequate compliance of food products with the health of the population and their needs; 
- quality control of food products not only at the level of consumer requirements, but also at the level 
of state policy, the organization of effective quality management in this regard, the introduction of new 
quality control systems.