1 Ўзбекистон республикаси олий ва ўрта махсус

Literature review.
The benefits of innovation will further increase the 
activity of the enterprise. Joseph Alois Schumpeter (1883-1950) called this 
benefit as a static profit
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. At the same time, economic efficiency is not able to 
bring production to a new level. The new level is about innovation, which 
requires extra cost. Innovation creates a new type of competition. This happens 
when a new brand, a new technology, has the same novelty, an advantage in 
general. The innovator begins to interfere with the survival of other businesses. 
Because an opponent who operates on the basis of innovation can jump ahead of 
others and become a monopolist in his field. This is what J. Schumpeter called a 
“creative disorder.” 
A key element of the system of effective development of agriculture is the 
transition to an innovative model based on technical and technological re-
equipment of the industry. The introduction of innovations in all spheres of 
activity of agricultural enterprises will help to increase labor productivity, save 
various resources, reduce the cost of agricultural products, increase the volume 
and efficiency of agricultural production. By summarizing the news in 
agriculture, they can be classified as follows in agriculture. 
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Joseph Alois Schumpeter. Economic development theory. 
–М
.: Progress0, 1982. Page 122

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«ИННОВАЦИОН ИҚТИСОДИЁТ: МУАММО, ТАҲЛИЛ ВА РИВОЖЛАНИШ ИСТИҚБОЛЛАРИ» (1-қисм) 
 
204
 
 
 
Table 1 
Classification and content of innovative innovations in agriculture 
Classification of 
innovative 
novations 
Content of innovative novations 
Biological 
- new varieties and hybrids of agricultural plants; 
- new breeds, species of animals and birds; 
- creation of plants and animals resistant to diseases and 
pests, adverse environmental factors.