1 – Amaliy mashg`ulot. Mavzu

5-Amaliy mashg’ulot.

Mavzu: Eritmalar tayyorlash.

Ishdan maqsad: Turli eritmalar tayyorlashni o`rganish.

Kerakli asboblar va reaktivlar: 100 ml o`lchov kolbasi, 100 va 200 ml stakanlar, shisha tayoqcha, 100 ml o`lchov silindiri, 500 ml li sklyankalar, osh tuzi, suv.

Ishning borishi: Massa ulushi 0,06 bo‘lgan osh tuzining eritmasidan 50 g tayyorlash uchun zarur bo‘lgan osh tuzi va suvning massalarini hisoblab topiladi.

Hisoblab topilgan tuz miqdorini tarozida, suvni esa o‘lchov probirkasi yordamida o‘lchab olinadi. Тortib olingan tuzni kolbaga solib, ustiga o‘lchangan suvni quyiladi va bir jinsli eritma hosil bo‘lguncha aralashtiriladi.

Тayyorlangan eritmani idishga quyiladi. Idishga tuzning formulasi, eritmaning konsentratsiyasi va tayyorlangan vaqti yozilgan etiketka yopishtiriladi. Olib borilgan hisoblashlarni kiritgan holda bajarilgan ish yuzasidan hisobot tayyorlang.

Xulosa.

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Ball_____ Imzo_______
Sana ______________20__yil